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Popsicles!
Three popsicle recipes: strawberry-kiwi, strawberry-rhubarb pie, and honey lavender.
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Garlic Scape Pesto
I have long heard about the wonder of garlic scapes, but had never actually seen them before. Not usually sold in grocery stores, nor in the big but run-of-the-mill farmer’s market of my rather...
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It’s too hot!
Okay, I shouldn’t be complaining, because I am by some miracle one of the few people in the DMV who hasn’t lost power…not sure how that happened, as it tends to go out at the first sign of drizzle....
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Grilled pizza with cilantro pesto, cotija and veggies
Happy Fourth of July! Kinda lame having this holiday on a Wednesday, but whatever, I’ll take it! I’ve had a leisurely morning sleeping in, running around the lake with my dog, and enjoying a...
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Summer perfection ratatouille
It’s August! And apparently one full month since I last updated. July was kind of a hectic month. And a hot month. But the few degrees cooler it has been so far in August seem to be making all the...
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Spaghetti Vongole
We interrupt your regularly scheduled program for…a recipe that isn’t vegetarian. Or is it? As they lack a central nervous system, there seems to be a debate on the vegan-friendliness of bivalves....
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Moroccan-spiced chickpea and squash stew
The temperature has dropped, fall produce is showing up at markets, and I am starting to crave warm and spicy autumnal foods. But there are still so many tomatoes to be eaten! This recipe perfectly...
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Southern extravaganza: the best macaroni and cheese, greens, fried tofu and okra
Fall is here. Winter is coming. It’s the time of year I start moving toward heartier, heavier foods, but it’s also the time of year I gaze longingly at the lingering summer produce at the farmers...
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Christmas tamales
Sigh. Christmas? It’s March. I know. And I don’t really have any excuses either! I guess I just fell out of the habit and it’s been hard to get things started again. So I’m going to make a goal of...
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Almond-Date Energy Bites
I feel kind of lame posting this recipe, because I am sure there are at least one million exactly like this already available across the internet, and I haven’t adapted the recipe I used too...
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